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Spiced Roasted Butternut Squash


Serves: 6

Prep Time: 10 minutes

Cooking Time: 35 minutes

Difficulty: Easy

Comments

The seasonings add so much flavor to the squash. Our kids really like this!

Ingredients

2 pounds butternut squash, cut into 1 inch cubes

1 teaspoon cumin, ground

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon salt

cooking spray

Preparation

Preheat oven to 400 degrees. Peel squash and cut into 1 inch cubes. Place foil over a large rimmed baking sheet for easier clean up. Coat with cooking sprace. Place cubed squash on baking sheet in a single layer. Sprinkle seasonings over squash then spray tops with cooking spray. Bake for about 25 minutes until soft.

Nutrition

Per Serving Piece About: 70 calories, 0 g fat, 0 g saturated fat, 2 g protein, 18 g carbohydrates, 3 g dietary fiber, 110 mg sodium Exchanges: 3 starch, Carb Choices: 1


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