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Roasted Rosemary Potatoes


Serves: 6

Prep Time: 5 minutes

Cooking Time: 25 minutes

Difficulty: Easy

Comments

These potatoes are easy to make and require little hands on cooking time. They go great with just about everything.

Ingredients

1 1/2 pounds potato(es), yukon gold or red

1 tablespoon olive oil

1/4 teaspoon salt

1 teaspoon garlic powder

2 tablespoons rosemary, fresh

cooking spray, olive oil type

Preparation

Preheat the oven to 375 degrees. Cut the potatoes into quarters or if they are larger potatoes, cut into pieces about 1 and a half inches wide. Mix in a bowl with oil and seasoning and spread out on a baking dish that has been coated with cooking spray. Cook for approximately 25 to 30 minutes until fork tender and lightly browned.

Nutrition

Per Serving About: 100 calories, 2.5 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 2 g protein, 19 g carbohydrates, 2 g dietary fiber, 105 mg sodium, Exchanges: 1 starch, 0.5 fat Carb Choices: 1


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