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Field Greens Side Salad


Serves: 4

Prep Time: 5

Cooking Time: 5

Difficulty: Easy

Comments

This is a simple side salad that goes with just about any meal.

Ingredients

6 cups lettuce, mixed greens

1 cup tomato(es), grape or cherry

1 carrot(s), shredded

1 stalk celery, chopped

1 tablespoons nuts, pine nuts

4 tablespoons salad dressing, low fat Vinaigrette

Preparation

Place the pine nuts on a baking sheet and bake in a 350 degree oven for approx. 6 minutes until golden. Put the tomatoes, celery, carrots and lettuce in a salad bowl. Top with the dressing and toss well. Garnish with the pine nuts.

Nutrition

Per Serving About: 50 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 2 g protein, 8 g carbohydrates, 3 g dietary fiber, 160 mg sodium, Exchanges: 1 vegetable, 0.5 fat, Carb Choices: 0.5


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