Field Greens Side Salad
Prep Time: 5
Cooking Time: 5
This is a simple side salad that goes with just about any meal.
6 cups lettuce, mixed greens
1 cup tomato(es), grape or cherry
1 carrot(s), shredded
1 stalk celery, chopped
1 tablespoons nuts, pine nuts
4 tablespoons salad dressing, low fat Vinaigrette
Place the pine nuts on a baking sheet and bake in a 350 degree oven for approx. 6 minutes until golden. Put the tomatoes, celery, carrots and lettuce in a salad bowl. Top with the dressing and toss well. Garnish with the pine nuts.
Per Serving About: 50 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 2 g protein, 8 g carbohydrates, 3 g dietary fiber, 160 mg sodium, Exchanges: 1 vegetable, 0.5 fat, Carb Choices: 0.5